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Latest CRISPR articles

Gene editing produces soybean with more than 90% oleic acid

Gene editing produces soybean with more than 90% oleic acid

Sejong University researchers have developed a high-quality soybean with improved oxidative stability, reduced saturated fat and increased seed fatty acid content. The research team led by Hyun Uk Kim, a professor in the Department of Bio-Industrial Resources Engineering at Sejong University, created the soybean line containing up to 90.2% oleic acid using CRISPR/Cas9 gene-editing technology. The study is published in the Plant Biotechnology Journal.

CRISPR
Sep 23, 2026 · byPhys.org
Anthropic’s biolab made a discovery it’s comparing to Crispr

Anthropic’s biolab made a discovery it’s comparing to Crispr

Anthropic says its AI Claude has "autonomously discovered" a new enzyme system similar to machinery behind the powerful gene-editing tool Crispr. It's the first result from Anthropic's newly-launched wet lab and an early test of Claude's usefulness for science as the company prepares to go public. The company says Claude found the enzyme system after […]

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Sep 23, 2026 · byThe Verge
Discovery of CRISPR's long lost ancestor may expand gene-editing toolkit

Discovery of CRISPR's long lost ancestor may expand gene-editing toolkit

CRISPR may be a powerful technology for gene editing, but the system existed in bacteria long before scientists began using it. For billions of years, CRISPR has acted as a natural immune system in bacteria and other microbes, helping defend them against invading viruses. But now, two new studies, published in Science, describe a similar RNA-guided system that originated in the viruses themselves and appears to be a precursor to CRISPR.

CRISPR
Sep 18, 2026 · byPhys.org